Welcome to Spice Boyz Supper Klub, where we celebrate the rich flavors and cultures that define the African-American Diaspora. Founded by the dynamic duo of Chef Olayemi Thomas better known as ‘Chef Yems’ and Chef Khalieb Rufael aka ‘Cheff Truffle’ , Spice Boyz is more than just a culinary venture—it's a movement that brings people together through food, culture, and community.

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Our journey began in the heart of Houston, Texas, where fate brought Chef Olayemi, and Chef Khalieb together at a birthday party in October 2021. Instantly recognizing a shared passion for cooking and a desire to showcase their heritage through food, the two chefs forged a partnership that would change the culinary landscape of the city.

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Since our inaugural event, the "Backyard Brunch" on January 23rd, 2022, Spice Boyz has been on a mission to tantalize taste buds and ignite imaginations. From pop-ups to kitchen takeovers, and from cooking for esteemed guests to hosting public events, pool parties, and summertime cookouts, we've been spreading the love of good food far and wide.

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We believe that food is more than just sustenance—it's a form of expression, a connection to our roots, and a catalyst for conversation. That's why we don't just serve meals; we create experiences. Whether you're joining us for a private dinner, a dinner and discussion event, or one of our public gatherings, you're in for an unforgettable culinary journey.

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We're proud to have been invited to participate in prestigious events like the Bazaar Food and Wine Festival and to support causes like the James Beard Foundation fundraising efforts. These opportunities not only allow us to showcase our talents but also enable us to give back to the community that has embraced us so warmly.

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So COME! Join Spice Boyz Supper Klub, where every meal is a celebration of culture, creativity, and connection. Whether you're a seasoned foodie or just looking for something new and exciting, we guarantee you'll leave with a full belly and a heart full of joy.